India began hosting the Global Seaweed Expo and Summit on January 29 2026 in Kochi Kerala, bringing together international experts policymakers researchers and industry leaders to discuss the growing role of seaweed in food energy climate solutions and coastal livelihoods. The event is scheduled to run through January 30 2026.
Organizers said the summit aims to position India as a major hub for sustainable seaweed cultivation and processing. Discussions are focused on innovation in seaweed based products including biofuels pharmaceuticals fertilizers and alternative food sources.
Government officials highlighted seaweed farming as a key opportunity to support coastal communities while contributing to climate resilience and carbon reduction goals. India has identified seaweed cultivation as a priority sector due to its low environmental impact and high economic potential.
International delegates from Asia Europe and the Americas are participating in panel sessions exhibitions and technical workshops. The event also features startup showcases and investment discussions to promote collaboration across borders.
Experts noted that global demand for seaweed is rising rapidly as countries seek sustainable resources to address food security and environmental challenges. The Kochi summit is expected to shape policy frameworks and investment strategies for the sector in the coming years.
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